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Chorizo Stuffed Peppers

Chorizo Stuffed Peppers

Chorizo Stuffed Peppers are a vibrant, flavorful dish combining savory chorizo, rice, and cheese stuffed into tender bell peppers. This recipe is easy to make and customizable, perfect for busy weeknights or family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 6 medium-sized bell peppers
  • 1 pound ground chorizo
  • 1.5 cups cooked rice
  • 1 (14.5 oz) can canned diced tomatoes, undrained
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumi
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Preheat your oven to 375°F (190°C). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Arrange the pepper halves in a baking dish and pour chicken broth into the bottom.
  2. Heat olive oil in a skillet over medium-high heat. Add ground chorizo and cook until browned, about 5-7 minutes. Drain excess grease.
  3. Add diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in minced garlic, smoked paprika, and cumin, cooking for another minute.
  4. Stir in cooked rice and undrained diced tomatoes. Season with salt and black pepper. Mix thoroughly and remove from heat.
  5. Spoon the chorizo and rice mixture into each bell pepper half, piling it high.
  6. Sprinkle shredded cheddar cheese over the top of each stuffed pepper.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until peppers are tender and cheese is bubbly.
  8. Let the peppers rest for a few minutes before serving. Garnish with fresh parsley.

Notes

Gather fresh, high-quality ingredients for the best flavor. You can customize the filling with different meats, grains, or vegetables. Store leftovers in an airtight container for up to 3-4 days.