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Chocolate Chip Rice Krispie Cookies A Crunchy Chewy Delight

Chocolate Chip Rice Krispie Cookies A Crunchy Chewy Delight

These Chocolate Chip Rice Krispie Cookies A Crunchy Chewy Delight combine the nostalgic snap of Rice Krispies cereal with the comforting chewiness of a classic cookie, creating something truly special. They are easy to make and perfect for busy families, offering a delightful texture and flavor that everyone will love.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 36 cookies servings
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Rice Krispies cereal
  • 1½ cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream the softened butter with both sugars in a large bowl using an electric mixer on medium speed for about 3 minutes.
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
  5. Gently fold in the Rice Krispies cereal and chocolate chips.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden brown and centers remain slightly soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure your butter and eggs are at room temperature for better incorporation. Don't overbake the cookies; they should look slightly underdone when removed from the oven. Store in an airtight container for up to 5 days.