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Chocolate Chip Cookie Crumble Bars A Decadent Dessert

These Chocolate Chip Cookie Crumble Bars combine the beloved flavor of classic chocolate chip cookies with a buttery crumble topping, delivering pure magic in every bite. They're easy to make and perfect for sharing.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24 bars servings
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • ¾ cup quick oats

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Fold in 1 ½ cups of chocolate chips. Press about two-thirds of the dough evenly into your prepared pan.
  6. Mix the oats into the remaining dough. Crumble this mixture over the base layer and sprinkle the reserved chocolate chips on top.
  7. Bake for 28-32 minutes until the edges turn golden brown and the center looks set.
  8. Let the bars cool completely in the pan before slicing.

Notes

Use room temperature ingredients for best results. Store in an airtight container at room temperature for up to 5 days.