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chocolate chia pudding

Chocolate chia pudding is a nutritious and versatile treat that can be enjoyed as breakfast, a snack, or dessert. It is made with simple ingredients and requires no cooking, making it perfect for busy mornings.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups milk of choice (almond, coconut, dairy, oat)
  • 3 tablespoons unsweetened cocoa powder
  • 3-4 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Grab a large mixing bowl or a jar with a tight-fitting lid.
  2. Add your milk, cocoa powder, maple syrup, vanilla extract, and salt to the container. Whisk everything together vigorously until the cocoa powder completely dissolves.
  3. Pour in the chia seeds. Whisk or shake immediately and thoroughly.
  4. Let the mixture sit for about 5 minutes, then whisk or shake again.
  5. Cover your container and refrigerate for at least 4 hours, though overnight works best.
  6. Before serving, give your chocolate chia pudding a good stir.

Notes

This pudding can be customized with different types of milk and sweeteners. It stores well in the refrigerator for up to five days. Serve cold and consider adding toppings like fresh fruit or granola.