Go Back
Chicken Pot Pie Bake A Comforting Classic

Chicken Pot Pie Bake A Comforting Classic

This Chicken Pot Pie Bake A Comforting Classic is a simple yet delicious dish that combines tender chicken, flavorful vegetables, and a golden topping, making it the ultimate comfort food for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken breast, diced
  • 3 cups frozen mixed vegetables
  • 6 tablespoons butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 can (16 oz) refrigerated biscuit dough

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Melt the butter in a large skillet over medium heat, then whisk in the flour gradually for about 2 minutes to create a roux.
  3. Slowly pour in the chicken broth while whisking continuously, then add the milk and keep stirring until the mixture thickens.
  4. Add garlic powder, onion powder, salt, pepper, and thyme to the sauce, stirring well to combine.
  5. Fold in the diced chicken and frozen vegetables until evenly coated with the sauce.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Arrange the biscuits on top of the filling, spacing them evenly.
  8. Bake for 25-30 minutes until the biscuits are golden brown and the filling bubbles.
  9. Remove from the oven and let rest for 5-10 minutes before serving.

Notes

Use rotisserie chicken for a quicker prep. Ensure the roux is cooked for the full two minutes to enhance flavor. Season generously at every stage for the best taste.