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Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis is a traditional French dessert that combines the textures of cake and custard, featuring fresh cherries baked in a creamy batter. It's simple to make and perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings servings
Course: Dessert
Cuisine: French
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh sweet cherries, pitted
  • 3 large eggs, room temperature
  • 1/2 cup granulated sugar, plus extra for dusting
  • 1 1/4 cups whole milk
  • 2/3 cup all-purpose flour, sifted
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting, optional

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and butter a 9-inch ceramic tart dish or cast-iron skillet, dusting with sugar.
  2. Wash and stem the cherries, pitting them if desired, and arrange them in a single layer in the prepared dish.
  3. In a large mixing bowl, whisk the eggs with the sugar until pale and frothy, then gradually whisk in the melted butter, vanilla extract, and almond extract.
  4. Pour the milk into the egg mixture and whisk gently to combine.
  5. Sift the flour and salt into the bowl, whisking just until smooth.
  6. Pour the batter over the cherries in the baking dish.
  7. Bake for 35 to 45 minutes until the edges are golden brown and puffed, and the center is slightly jiggly.
  8. Let it cool for at least 15 minutes before dusting with powdered sugar and slicing.

Notes

Use fresh cherries for the best flavor. You can substitute with frozen cherries if necessary, ensuring they are thawed and drained. For a dairy-free version, use oat or almond milk. For gluten-free, use a 1-to-1 gluten-free flour blend.