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Cheesy Tortellini Bake A Comforting Easy Dinner

Cheesy Tortellini Bake A Comforting Easy Dinner

A comforting and easy dinner featuring cheese tortellini baked with marinara sauce, ricotta, and a blend of cheeses, perfect for busy families.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings servings
Course: Main Course
Cuisine: Italian
Calories: 425
Ingredients Method Notes

Ingredients
  

  • 20 oz cheese tortellini (fresh or frozen)
  • 24 oz marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Fresh basil (optional)
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
  2. In a medium bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper until smooth.
  3. Spread 1 cup of marinara sauce in the bottom of the baking dish, layer half the tortellini, dollop half the ricotta mixture, and sprinkle 1 cup of mozzarella. Repeat the layers.
  4. Pour remaining marinara over the top, then sprinkle remaining mozzarella and all the Parmesan cheese.
  5. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden.
  6. Let rest for 5-10 minutes before serving, garnishing with fresh basil if desired.

Notes

This dish can be made ahead and stored in the refrigerator for up to 24 hours before baking. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.