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Cheesy Salsa Chicken Tacos A Family Favorite

Cheesy Salsa Chicken Tacos A Family Favorite are quick, delicious tacos made with tender chicken, melted cheese, and zesty salsa wrapped in warm tortillas. Perfect for busy weeknights, this recipe is loved by the whole family.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4-5 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup chunky salsa
  • 2 cups shredded cheddar cheese
  • 4 ounces cream cheese, softened
  • 2 tablespoons taco seasoning
  • 8-10 flour or corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Optional toppings: sour cream, lettuce, tomatoes, avocado

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  2. Add the chicken to the hot skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F.
  3. Remove the chicken from the skillet and let it rest for five minutes. Shred it using two forks.
  4. Return the skillet to medium heat. Add the shredded chicken back to the pan along with the salsa and taco seasoning. Stir everything together thoroughly.
  5. Add the softened cream cheese in small chunks. Stir continuously until the cream cheese melts completely and creates a creamy sauce, about 3-4 minutes.
  6. Reduce heat to low and add 1.5 cups of shredded cheddar cheese. Stir until the cheese melts and everything combines beautifully.
  7. Warm your tortillas in a separate dry skillet, microwave, or directly over a gas flame.
  8. Spoon the cheesy chicken mixture into each tortilla. Top with remaining cheddar cheese and any additional toppings.

Notes

Always use softened cream cheese for a smoother sauce. Don't skip the resting time after cooking the chicken for juicier meat. Taste the salsa before using to adjust seasoning if necessary.