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Cheese Crisps A Low Carb Crunchy Snack

Cheese Crisps A Low Carb Crunchy Snack

Cheese Crisps A Low Carb Crunchy Snack are a simple, addictive snack made primarily from cheese, delivering a satisfying crunch without the guilt of traditional chips. They are customizable with various seasonings and perfect for low-carb diets.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12-15 crisps servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cheese (Cheddar, Parmesan, or your favorite variety)
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)
  • 1/4 teaspoon black pepper (optional)
  • 1/2 teaspoon Italian seasoning (optional)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Shred your cheese and mix in any optional seasonings.
  3. Spoon approximately one tablespoon of cheese onto the prepared baking sheet, flattening each mound slightly and leaving space between them.
  4. Bake for 5-7 minutes until the edges are golden brown and the cheese stops bubbling.
  5. Let the crisps cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Notes

Use freshly shredded cheese for best results. Store in an airtight container at room temperature for up to five days. For longer storage, freeze for up to two months.