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Campfire Loaded Nachos

Campfire Loaded Nachos

Campfire Loaded Nachos are a delicious and communal outdoor dish featuring layers of tortilla chips, seasoned ground beef, black beans, and a blend of melted cheeses, topped with fresh garnishes. Perfect for family gatherings around the campfire or backyard grilling.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4-6 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

  • 1 (13-16 oz) large bag of sturdy tortilla chips
  • 1 lb ground beef (or preferred protein)
  • 1 medium onion, chopped
  • 1 packet (1 oz) taco seasoning
  • 1 (15 oz) can canned black beans, rinsed and drained
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup your favorite salsa
  • 1/4 cup pickled jalapeño slices (optional)
  • 1/4 cup fresh cilantro, chopped
  • Sour cream for serving
  • Guacamole or avocado slices for serving

Method
 

  1. Prepare your protein: Brown the ground beef in a skillet, drain excess grease, add onion and cook until softened, then stir in taco seasoning and water.
  2. Rinse your beans: Thoroughly rinse and drain canned black beans.
  3. Layer the first round: Spread half of the tortilla chips in the skillet, top with half of the meat mixture, beans, salsa, and cheeses.
  4. Build the second layer: Repeat layering with remaining chips, meat, beans, salsa, and cheese. Add jalapeños if using.
  5. Melt the cheese: Cook over moderate heat until cheese is melted and chips are toasted, about 8-12 minutes.
  6. Garnish and serve: Sprinkle with cilantro and serve directly from the skillet with sour cream and guacamole on the side.

Notes

Choose sturdy chips to prevent sogginess. Pre-cook your meat for better flavor and texture. Layer ingredients evenly for the best results.