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Brown Butter Peach Crisp

Brown Butter Peach Crisp

Brown Butter Peach Crisp is a comforting dessert that combines fresh peaches with a crunchy topping made from brown butter, oats, and flour. The browning of the butter adds a rich, nutty flavor that elevates this classic dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 6 to 7 large fresh peaches (sliced)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamo
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup old fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Slice peaches into half-inch wedges and place in a large bowl.
  3. Add granulated sugar, cornstarch, lemon juice, and cinnamon to the peaches and toss gently.
  4. Pour the peach mixture into a 9x9 inch baking dish.
  5. In a small saucepan, melt the butter over medium heat, whisking constantly until browned.
  6. Pour the browned butter into a heat-proof bowl and stir in vanilla extract.
  7. In a medium bowl, combine oats, flour, brown sugar, and salt.
  8. Pour the browned butter over the dry ingredients and stir until large, moist crumbs form.
  9. Sprinkle the topping evenly over the peaches.
  10. Bake for 35 to 40 minutes until the topping is golden brown and juices are bubbling.
  11. Let cool for at least 15 minutes before serving.

Notes

Use ripe but slightly firm peaches for best results. You can substitute frozen peaches if necessary, ensuring they are thawed and drained. For a gluten-free version, use gluten-free flour and certified gluten-free oats.