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Boat Day Snack Board

Boat Day Snack Board

The Boat Day Snack Board is a versatile, easy-to-assemble collection of finger foods perfect for enjoying on a boat. It includes a mix of proteins, cheeses, crunchy snacks, fresh fruits, and vegetables, all designed to be portable and mess-free.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings servings
Course: Appetizer
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 8 oz Salami or Summer Sausage, sliced
  • 8 oz Sharp Cheddar or Gouda, cubed
  • 2 cups Mini Pretzels or Pita Chips
  • 1.5 cups Grapes or Sliced Apples
  • 1 cup Baby Carrots or Cucumber Slices
  • 1/2 cup Classic Hummus
  • 1/2 cup Almonds or Walnuts
  • 1/4 cup Dried Cranberries or Dark Chocolate

Method
 

  1. Select a large, flat airtight container for the snack board.
  2. Wash and dry the grapes, carrots, and cucumbers.
  3. Slice the salami and cheese into bite-sized pieces.
  4. Place the hummus in a small, lidded container.
  5. Fill the container starting with larger items like meat and cheese, then add crackers, nuts, and fruit.
  6. Chill the snack board in the refrigerator for at least an hour before departure.
  7. Pack the snack board at the top of your cooler.

Notes

Ensure to keep crackers separate from moist items to maintain their crunch. Use frozen grapes to keep the board cool.