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Black Bean Tacos with Lime Crema

Black Bean Tacos with Lime Crema

These Black Bean Tacos with Lime Crema are quick, flavorful, and vegetarian, making them a perfect weeknight meal. The rich black bean filling is seasoned to perfection and paired with a zesty lime crema, creating a delicious and satisfying dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 cup red onion, diced
  • 2 cloves garlic, minced
  • 2 (15-ounce) cans canned black beans, rinsed and drained
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup vegetable broth or water
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 12-16 small corn tortillas or flour tortillas
  • 1/4 cup fresh cilantro, chopped, for garnish
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon fresh lime juice (for crema)
  • 1/2 teaspoon lime zest
  • Pinch of salt (for crema)

Method
 

  1. Prepare the Lime Crema: In a small bowl, combine the sour cream (or Greek yogurt), fresh lime juice, lime zest, and a pinch of salt. Stir until completely smooth and well combined. Cover and refrigerate until ready to serve.
  2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced red onion and cook until softened, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Cook the Black Beans: Add rinsed black beans to the skillet with onions and garlic. Stir in cumin, chili powder, and smoked paprika. Cook for 2-3 minutes, stirring to coat the beans with spices.
  4. Simmer the Filling: Pour in vegetable broth and fresh lime juice. Bring to a gentle simmer, reduce heat to low, and cook for 5-7 minutes, stirring occasionally. Season with salt and black pepper to taste.
  5. Warm the Tortillas: Warm tortillas in a dry skillet over medium-high heat for 20-30 seconds per side or microwave wrapped in a damp paper towel for 30-60 seconds.
  6. Assemble Your Tacos: Lay out warm tortillas, spoon a generous amount of black bean filling into each, and drizzle with lime crema.
  7. Garnish and Serve: Garnish with fresh chopped cilantro and serve immediately.

Notes

Rinse canned black beans thoroughly to remove excess sodium. Use fresh lime juice for the best flavor. Warm tortillas properly to enhance texture.