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beef noodle casserole

This beef noodle casserole combines tender egg noodles with perfectly seasoned ground beef, all wrapped in a creamy, cheesy sauce. It's a family favorite that is hearty, comforting, and quick to prepare.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings servings
Course: Main Course
Cuisine: American
Calories: 485
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds ground beef (80/20 blend)
  • 12 ounces wide egg noodles
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 15 ounces tomato sauce (1 can)
  • 14.5 ounces diced tomatoes (1 can)
  • 2 cups shredded cheddar cheese
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Bring a large pot of salted water to boil. Cook the egg noodles according to package directions until al dente. Drain well and set aside.
  3. While noodles cook, heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté for 3-4 minutes until softened.
  4. Add ground beef to the skillet. Break it apart with a wooden spoon and cook for 6-8 minutes until completely browned. Drain excess fat if needed.
  5. Stir in minced garlic and cook for 30 seconds until fragrant. Then add tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper.
  6. Reduce heat to medium-low. Simmer the beef mixture for 5 minutes, allowing flavors to meld together beautifully.
  7. In a large mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
  8. Add the cooked noodles to the cream cheese mixture. Toss until noodles are evenly coated.
  9. Spread the noodle mixture in the prepared baking dish. Layer the beef mixture evenly over the noodles.
  10. Top generously with shredded cheddar cheese. Cover with aluminum foil.
  11. Bake for 20 minutes covered. Then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  12. Let the beef noodle casserole rest for 5 minutes before serving.

Notes

Don't overcook the noodles; drain the beef properly; bring cream cheese to room temperature; season generously; use quality cheese; let it rest after baking.