Go Back
Banana Oat Pancakes

Banana Oat Pancakes

These Banana Oat Pancakes are a healthy and delicious breakfast option made with ripe bananas and rolled oats, offering a nutrient-dense alternative to traditional pancakes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 2 Large Ripe Bananas
  • 2 Cups Old-Fashioned Rolled Oats
  • 2 Large Eggs
  • 1/2 Cup Milk (Dairy or Plant-based)
  • 1.5 Teaspoons Baking Powder
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Ground Cinnamo
  • 1/4 Teaspoon Salt

Method
 

  1. Place the rolled oats into a blender and pulse until they turn into a fine flour.
  2. Add the ripe bananas, eggs, milk, baking powder, vanilla, cinnamon, and salt to the blender.
  3. Blend the mixture on medium speed until the batter is smooth.
  4. Let the batter sit for about five minutes.
  5. Heat a non-stick skillet or griddle over medium-low heat and lightly grease it.
  6. Pour a quarter-cup of batter onto the skillet and cook for 2-3 minutes until bubbles form.
  7. Flip the pancake and cook for another 1-2 minutes until golden brown.
  8. Repeat until all batter is used, keeping pancakes warm in a low oven.

Notes

Use certified gluten-free oats for a gluten-free version. Let the batter rest for fluffier pancakes. Adjust cooking time based on your stove's heat.