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baked fajita chicken

Baked fajita chicken is a quick and satisfying dish that transforms simple chicken breasts into a flavorful meal with vibrant bell peppers, sweet onions, and smoky spices, all cooked together in the oven for tender, juicy results.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: Mexican
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 large red onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1.5 teaspoons cumi
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh lime juice

Method
 

  1. Preheat your oven to 400°F. Line a large sheet pan with parchment paper or lightly grease it.
  2. Slice chicken breasts into thin strips, approximately ½-inch thick.
  3. Cut bell peppers and onion into similar-sized strips.
  4. Combine all spices in a small bowl and mix thoroughly.
  5. Place chicken strips and sliced vegetables on your prepared sheet pan. Drizzle with olive oil and fresh lime juice, then sprinkle the spice mixture evenly over everything.
  6. Toss everything together using your hands or tongs, ensuring the seasoning coats every piece. Spread everything into a single layer.
  7. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are softened.
  8. Remove from oven and let rest for 5 minutes before serving.

Notes

Don't overcrowd the sheet pan to avoid steaming. Slice chicken against the grain for tenderness. Marinate chicken for deeper flavor if time allows. Use fresh lime juice for best results.