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Bagel with Smoked Salmon Spread

Bagel with Smoked Salmon Spread

A creamy and savory spread made with smoked salmon, cream cheese, and fresh herbs, served on toasted bagels. This dish is perfect for breakfast or brunch and is a family favorite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 Fresh Bagels
  • 8 ounces Cream Cheese
  • 4 to 6 ounces Smoked Salmo
  • 2 tablespoons Fresh Dill
  • 2 tablespoons Red Onio
  • 1 tablespoon Capers
  • 1 teaspoon Lemon Juice
  • Black Pepper to taste

Method
 

  1. Prepare the Salmon: Chop the smoked salmon into small pieces.
  2. Soften the Base: In a bowl, mix the softened cream cheese until smooth.
  3. Mix in the Aromatics: Add red onion, dill, and capers to the cream cheese and stir.
  4. Add the Salmon and Seasoning: Fold in the salmon, lemon juice, and black pepper.
  5. Toast the Bagels: Slice and toast the bagels to your preference.
  6. Assemble: Spread the salmon mixture generously on each bagel half.
  7. Garnish and Serve: Add extra dill or capers if desired and serve immediately.

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.