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bacon cheeseburger pasta

bacon cheeseburger pasta

Bacon cheeseburger pasta combines the flavors of a classic cheeseburger with pasta, featuring crispy bacon, ground beef, and creamy cheese sauce, all cooked in one pot for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 8 slices bacon strips
  • 1 pound ground beef (80/20)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 12 ounces pasta (penne or shells)
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • Salt to taste
  • Black pepper to taste
  • Green onions, sliced for garnish

Method
 

  1. Cook the bacon in a large skillet over medium heat until crispy, then chop and reserve some grease.
  2. Add ground beef to the skillet, season with salt and pepper, and cook until browned.
  3. Sauté diced onion in the same pan until soft, then add minced garlic and cook until fragrant.
  4. Pour in beef broth and diced tomatoes, add Worcestershire sauce and mustard, and bring to a boil.
  5. Stir in uncooked pasta, cover, and simmer until pasta is tender.
  6. Stir in heavy cream, then add shredded cheddar cheese and half of the bacon, mixing until melted.
  7. Adjust seasonings, top with remaining bacon and green onions, and serve hot.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of milk or broth. Freezing is possible but may affect cream sauce texture.