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Bacon And Cheese Crustless Quiche

A delicious and versatile Bacon and Cheese Crustless Quiche that is easy to prepare and perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 slices thick-cut baco
  • 8 large eggs
  • 1 cup heavy cream
  • 2 cups shredded cheese (Cheddar, Swiss, or Gruyere)
  • 1/2 cup diced onio
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon butter (for greasing the pan)

Method
 

  1. Preheat your oven to 375°F (190°C) and butter a 9-inch pie dish.
  2. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain and chop.
  3. Sauté the diced onion in the bacon grease for 3-4 minutes until softened.
  4. In a bowl, whisk together eggs and heavy cream until smooth. Add salt, pepper, and garlic powder.
  5. Stir in cheese, bacon, and onions until well combined.
  6. Pour the mixture into the prepared dish and tap to release air bubbles.
  7. Bake for 35-40 minutes until the center is set and golden brown.
  8. Let cool for 10 minutes before slicing.

Notes

Use room temperature eggs for better blending. Sauté vegetables to reduce moisture. Avoid overbaking to maintain creaminess.