Bacon And Cheese Crustless Quiche

Last Sunday morning, my youngest daughter stumbled into the kitchen asking for something “filling but not heavy” before her soccer game. I immediately thought of my go-to Bacon and Cheese Crustless Quiche. Mateo had just cooked up some extra bacon the night before, and we had plenty of eggs and cheese in the fridge.

Within minutes, I had this beautiful, golden quiche in the oven. The aroma filled our home, and even my 19-year-old, who usually skips breakfast, came down asking for a slice. That’s the magic of this Bacon and Cheese Crustless Quiche – it brings everyone together.

This recipe has become a staple in our household because it’s incredibly versatile. Whether you’re serving brunch to guests, meal-prepping for busy weekdays, or looking for a low-carb breakfast option, this Bacon and Cheese Crustless Quiche delivers every single time. Furthermore, eliminating the crust makes it naturally gluten-free and significantly reduces prep time.

You don’t need to worry about rolling dough or dealing with soggy crusts. Instead, you focus on the star ingredients: crispy bacon, rich cheese, and fluffy eggs.

Why You’ll Love This Crustless Quiche Recipe

This Bacon and Cheese Crustless Quiche offers convenience without sacrificing flavor. First, it’s remarkably simple to prepare. You don’t need any fancy techniques or special equipment.

Second, the recipe is budget-friendly. Most ingredients are pantry staples you likely already have on hand. Third, it’s incredibly satisfying and protein-rich, keeping you full for hours.

Additionally, this crustless quiche works beautifully for various dietary preferences. Since we removed the crust, it’s naturally lower in carbohydrates. Many of my friends following keto or low-carb lifestyles absolutely adore this recipe.

Moreover, the Bacon and Cheese Crustless Quiche reheats wonderfully, making it perfect for meal prep. I often bake two on Sunday and portion them throughout the week for quick breakfasts.

Mateo loves experimenting with different cheese combinations in this dish. Sometimes he uses sharp cheddar for a bold flavor, other times he opts for gruyere for something more sophisticated. Regardless of the variation, this Bacon and Cheese Crustless Quiche never disappoints. The texture is creamy yet firm, and the bacon adds that irresistible savory crunch.

Ingredients You’ll Need

Gathering your ingredients is the first step to success. For this Bacon and Cheese Crustless Quiche, you’ll need simple, quality ingredients. I always recommend using the best bacon you can afford. The flavor really shines through in the final dish.

Substitutions & Variations

One beauty of this Bacon and Cheese Crustless Quiche is its adaptability. If you don’t eat bacon, try using cooked sausage, ham, or even turkey bacon. Vegetarians can substitute sautéed mushrooms or roasted vegetables for the meat. The possibilities are truly endless.

Regarding cheese options, feel free to experiment. Mateo recently made a version with pepper jack cheese, and the slight kick was fantastic. You can also combine multiple cheeses.

A blend of sharp cheddar and mozzarella creates wonderful texture and flavor. For a Mediterranean twist, use feta cheese and add some spinach.

If you’re watching your calories, substitute whole milk for heavy cream. The Bacon and Cheese Crustless Quiche will be slightly less rich but still delicious. Some people also use cottage cheese blended until smooth for added protein.

Additionally, you can add vegetables like bell peppers, spinach, tomatoes, or zucchini. Just make sure to sauté them first to remove excess moisture.

One beauty of this Bacon and Cheese Crustless Quiche is its adaptability. If you’re looking for another delicious bacon dish, check out our Bacon Cheeseburger Pasta for a hearty meal option.

Step-by-Step Instructions

Making this Bacon and Cheese Crustless Quiche is straightforward. Even beginner cooks can achieve excellent results. Let me walk you through each step carefully.

Step 1: Preheat your oven to 375°F (190°C). Meanwhile, generously butter a 9-inch pie dish or quiche pan. This prevents sticking and adds flavor.

Step 2: Cook the bacon in a large skillet over medium heat until crispy. This usually takes about 8-10 minutes. Transfer the bacon to paper towels to drain.

Once cooled, chop it into bite-sized pieces. Save about a tablespoon of bacon grease in the pan.

Step 3: In the same skillet with the bacon grease, sauté the diced onion for 3-4 minutes until softened and translucent. This step adds wonderful depth to your Bacon and Cheese Crustless Quiche. Set aside to cool slightly.

Step 4: In a large mixing bowl, whisk together the eggs and heavy cream until well combined. The mixture should be smooth and slightly frothy. Add salt, pepper, and garlic powder. Whisk again.

Step 5: Stir in the shredded cheese, chopped bacon, and sautéed onions. Mix everything thoroughly so the ingredients distribute evenly throughout the egg mixture.

Step 6: Pour the entire mixture into your prepared pie dish. Gently tap the dish on the counter to release any air bubbles. This ensures a smooth, even texture in your Bacon and Cheese Crustless Quiche.

Step 7: Bake for 35-40 minutes. The quiche is done when the center is set and no longer jiggles. A knife inserted in the center should come out clean. The top should be golden brown.

Step 8: Let the Bacon and Cheese Crustless Quiche cool for at least 10 minutes before slicing. This resting time allows it to firm up properly. Otherwise, it might be too soft to slice neatly.

Pro Tips for Success

Over the years, Mateo and I have learned several tricks to perfect our Bacon and Cheese Crustless Quiche. First, always use room temperature eggs. They blend more easily with the cream and create a smoother texture. Simply set them out 30 minutes before cooking.

Second, don’t skip the step of sautéing your vegetables. Raw vegetables release moisture during baking, which can make your quiche watery. Similarly, always cook and drain your bacon properly. Excess grease will pool on top of your Bacon and Cheese Crustless Quiche and create an unpleasant texture.

Third, avoid overbaking. Once the center is just set, remove the quiche immediately. It will continue cooking slightly as it cools.

Overbaked quiche becomes rubbery and loses its creamy texture. Check it at the 35-minute mark and go from there.

Fourth, use freshly shredded cheese rather than pre-shredded varieties. Pre-shredded cheese contains anti-caking agents that can affect texture. Freshly shredded cheese melts more smoothly and creates a creamier Bacon and Cheese Crustless Quiche.

Finally, feel free to customize the seasonings. A pinch of nutmeg adds warmth. Fresh herbs like chives, parsley, or thyme bring brightness.

Hot sauce or cayenne pepper adds heat. Make this recipe your own.

Over the years, Mateo and I have learned several tricks to perfect our Bacon and Cheese Crustless Quiche. For another tasty dish that combines chicken and bacon, try our chicken bacon potato bake for a satisfying dinner.

Storage & Reheating Tips

This Bacon and Cheese Crustless Quiche stores beautifully. Once completely cooled, cover it tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 4 days. I often slice it into individual portions and store them in airtight containers for grab-and-go breakfasts.

To reheat, you have several options. For individual slices, the microwave works perfectly. Heat on medium power for 60-90 seconds until warmed through.

For a crispier result, use your toaster oven at 350°F for about 10 minutes. If reheating the entire quiche, cover it with foil and warm in a 325°F oven for 15-20 minutes.

You can also freeze this Bacon and Cheese Crustless Quiche. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to 3 months.

Thaw overnight in the refrigerator before reheating. The texture holds up remarkably well after freezing.

What to Serve With This Recipe

This Bacon and Cheese Crustless Quiche pairs wonderfully with many sides. For breakfast or brunch, I love serving it with fresh fruit salad. The sweetness of berries balances the savory, rich quiche beautifully. A simple mixed green salad with vinaigrette also works perfectly.

For a heartier meal, serve your Bacon and Cheese Crustless Quiche alongside roasted potatoes or hash browns. Mateo sometimes makes his famous breakfast potatoes with paprika and rosemary. The combination is absolutely divine. Toasted sourdough or crusty bread with butter is another excellent choice.

Consider offering sliced tomatoes, avocado, or fresh herbs as toppings. A dollop of sour cream or hot sauce lets guests customize their plates. For beverages, coffee, fresh orange juice, or mimosas complement this dish perfectly. When hosting brunch, I often set up a small condiment bar with various options.

This Bacon and Cheese Crustless Quiche pairs wonderfully with many sides. For a fun appetizer, consider making Pizza Rolls Air Fryer to complement your meal.

FAQs

Can I make Bacon and Cheese Crustless Quiche ahead of time?

Absolutely! This Bacon and Cheese Crustless Quiche is perfect for advance preparation. You can assemble the entire recipe the night before and refrigerate it unbaked.

In the morning, simply bake as directed, adding perhaps 5 extra minutes to the baking time. Alternatively, bake it completely, refrigerate, and reheat before serving.

Why is my crustless quiche watery?

Excess moisture typically comes from vegetables or meat that weren’t properly prepared. Always cook and drain bacon thoroughly. Sauté vegetables to remove their water content before adding them.

Also, don’t overbake, as this can cause the eggs to separate and release liquid. Finally, let the Bacon and Cheese Crustless Quiche rest before cutting to allow it to set properly.

Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream in this Bacon and Cheese Crustless Quiche. However, the texture will be lighter and less rich. For best results, use whole milk rather than skim. Half-and-half offers a nice middle ground between milk and cream, providing good flavor without excessive richness.

How do I know when the quiche is done?

Your Bacon and Cheese Crustless Quiche is done when the center is set and barely jiggles when you gently shake the pan. A knife or toothpick inserted in the center should come out clean or with just a few moist crumbs. The top should be golden brown. The internal temperature should reach 160°F.

Can I make mini crustless quiches instead?

Definitely! This Bacon and Cheese Crustless Quiche recipe adapts beautifully to muffin tins. Grease a 12-cup muffin pan generously.

Divide the mixture evenly among the cups. Bake at 375°F for 20-25 minutes until set. Mini quiches are perfect for parties, meal prep, or portion control. They also freeze exceptionally well.

Bacon and Cheese Crustless Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This type of quiche is a great option for those looking for a gluten-free meal, as it eliminates the crust while still delivering rich flavors and satisfying textures, making it a popular choice among many home cooks. For more information on quiche, visit this link.

Nutrition Information (per serving)

Based on 8 servings of this Bacon and Cheese Crustless Quiche:

This Bacon and Cheese Crustless Quiche provides excellent protein to start your day. It’s naturally low in carbohydrates, making it suitable for low-carb and keto diets. The high protein content keeps you satisfied for hours. Remember that nutrition values may vary based on specific ingredients used.

Making this Bacon and Cheese Crustless Quiche has become more than just cooking in our home. It’s about creating memories with my family and sharing love through food. Every time I pull this golden, fragrant dish from the oven, I’m reminded why simple recipes are often the best.

They bring people together without fuss or stress. Whether you’re feeding your family on a busy weekday or impressing guests at brunch, this recipe delivers consistently delicious results. Give it a try, and I’m confident it’ll become a favorite in your home too!