Strawberry Cream Cheese Crumble Cake A Decadent Dessert

Last spring, my daughter Sofia came home from college with her new roommate, and I wanted to impress her with something special. I remembered how much she loved strawberries and cream cheese Danish pastries from our local bakery. That’s when I created this Strawberry Cream Cheese Crumble Cake A Decadent Dessert.

The moment they walked into our kitchen, the sweet aroma of baked strawberries filled the air. My husband Mateo, who’s quite the chef himself, took one bite and declared it “restaurant-worthy.” Now, this cake has become our family’s go-to celebration dessert. The combination of tender cake, tangy cream cheese filling, fresh strawberries, and buttery crumble topping creates pure magic on a plate.

Why You’ll Love This Strawberry Cream Cheese Crumble Cake

This Strawberry Cream Cheese Crumble Cake A Decadent Dessert combines everything wonderful about homemade baking. First, it’s incredibly versatile for any occasion. Additionally, the layers create an impressive presentation without requiring professional skills.

The cream cheese layer adds richness that balances the sweet strawberries perfectly. Moreover, the buttery crumble topping provides delightful texture contrast. My 15-year-old daughter Emma can make this recipe independently, which speaks to its simplicity.

Furthermore, this Strawberry Cream Cheese Crumble Cake A Decadent Dessert uses readily available ingredients. You won’t need to hunt down specialty items. Mateo loves how the flavors develop as the cake sits, making it even better the next day. The recipe also scales beautifully for larger gatherings.

Most importantly, everyone who tastes this cake asks for the recipe. It’s become my signature dish at potlucks and family reunions. The beautiful layers peek through when you slice it, creating an Instagram-worthy moment every time.

Ingredients You’ll Need

Gathering your ingredients beforehand makes baking this Strawberry Cream Cheese Crumble Cake A Decadent Dessert much easier. I always measure everything out before starting, just like Mateo taught me in his restaurant kitchen.

Substitutions & Variations

This Strawberry Cream Cheese Crumble Cake A Decadent Dessert adapts beautifully to different preferences. I’ve tested numerous variations over the years with excellent results.

For the strawberries, try blueberries, raspberries, or blackberries instead. Mixed berries create a gorgeous color palette. Additionally, frozen berries work when fresh ones aren’t available. Just thaw and drain them thoroughly first.

Greek yogurt replaces sour cream seamlessly in this recipe. The tanginess remains consistent. Moreover, you can use light cream cheese to reduce calories slightly. However, avoid fat-free versions as they affect texture.

For a gluten-free Strawberry Cream Cheese Crumble Cake A Decadent Dessert, substitute with a 1:1 gluten-free flour blend. Emma’s friend has celiac disease, and this swap works perfectly.

Almond extract instead of vanilla creates a different flavor profile. Furthermore, adding lemon zest to the cream cheese layer brightens everything up. Mateo sometimes sprinkles sliced almonds into the crumble for extra crunch.

Step-by-Step Instructions

Making this Strawberry Cream Cheese Crumble Cake A Decadent Dessert follows a logical process. Take your time with each layer for best results.

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly. I prefer butter over cooking spray for better flavor.

Step 2: Prepare the cake batter by creaming together ½ cup softened butter with 1 cup granulated sugar. Beat until light and fluffy, about 3 minutes. This step incorporates air for a tender crumb.

Step 3: Add 2 eggs to the butter mixture, one at a time. Mix well after each addition. Then, stir in vanilla extract and sour cream until smooth.

Step 4: In a separate bowl, whisk together 2 cups flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture. Don’t overmix, as this creates a tough cake.

Step 5: Spread the batter evenly in your prepared pan. The layer should be relatively thin.

Step 6: For the cream cheese layer, beat softened cream cheese with powdered sugar until completely smooth. Add 2 eggs and beat until well combined. This creates the signature creamy middle layer of your Strawberry Cream Cheese Crumble Cake A Decadent Dessert.

Step 7: Gently spread the cream cheese mixture over the cake batter. Use an offset spatula for even distribution. Scatter the diced strawberries evenly across the top.

Step 8: Make the crumble topping by combining remaining flour, brown sugar, and remaining sugar. Cut in cold butter until the mixture resembles coarse crumbs. Mateo taught me to use a pastry cutter for perfect texture.

Step 9: Sprinkle the crumble generously over the strawberries. Cover every bit for maximum deliciousness.

Step 10: Bake for 45-55 minutes until the top turns golden brown. A toothpick inserted in the center should come out with just a few moist crumbs. The cream cheese layer will still jiggle slightly when done.

Step 11: Cool completely in the pan on a wire rack. This takes at least 2 hours. Patience matters with this Strawberry Cream Cheese Crumble Cake A Decadent Dessert.

Making this Strawberry Cream Cheese Crumble Cake A Decadent Dessert follows a logical process. For a fun twist on dessert, you might also enjoy making lucky charms treats that are easy and delightful.

Pro Tips for Success

After making this Strawberry Cream Cheese Crumble Cake A Decadent Dessert dozens of times, I’ve learned valuable tricks. These tips ensure perfect results every single time.

First, bring all dairy ingredients to room temperature before starting. Cold cream cheese creates lumps that won’t smooth out. I set mine on the counter for at least an hour beforehand.

Additionally, don’t skip greasing the pan thoroughly. This cake sticks easily due to the cream cheese layer. I use butter and then dust with flour for extra insurance.

When spreading the cream cheese layer, work gently. You don’t want to mix it into the cake batter below. Furthermore, use fresh strawberries for best flavor and texture. Overripe berries release too much moisture.

For the crumble topping, keep your butter cold. Small pea-sized pieces create the perfect crumbly texture. Mateo refrigerates his butter cubes for 10 minutes before cutting them in.

Moreover, resist cutting this Strawberry Cream Cheese Crumble Cake A Decadent Dessert while warm. The layers need time to set properly. Overnight refrigeration actually improves the flavor and makes cleaner slices.

Finally, line your baking pan with parchment paper for easiest removal. Leave overhang on two sides to lift the entire cake out before slicing.

Storage & Reheating Tips

Proper storage keeps your Strawberry Cream Cheese Crumble Cake A Decadent Dessert fresh and delicious. The cream cheese filling requires refrigeration for food safety.

Cover the cooled cake tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 5 days. I actually prefer this cake cold straight from the fridge. The flavors meld beautifully over time.

For longer storage, freeze individual slices wrapped in plastic wrap, then placed in freezer bags. This Strawberry Cream Cheese Crumble Cake A Decadent Dessert freezes well for up to 3 months. Thaw overnight in the refrigerator before serving.

If you prefer warm cake, microwave individual slices for 15-20 seconds. Alternatively, reheat larger portions in a 300°F oven for 10 minutes. However, I recommend trying it chilled first. The cool, creamy texture rivals any fancy cheesecake.

Never leave this cake at room temperature for more than 2 hours. The cream cheese layer spoils quickly in warm conditions. At summer gatherings, I keep it on ice or return it to the fridge between servings.

Proper storage keeps your Strawberry Cream Cheese Crumble Cake A Decadent Dessert fresh and delicious. If you’re looking for another sweet treat to enjoy, consider trying cotton candy bites that are sure to impress.

What to Serve With This Recipe

This Strawberry Cream Cheese Crumble Cake A Decadent Dessert shines as a standalone dessert. However, certain accompaniments elevate it even further.

First, a dollop of fresh whipped cream adds luxurious lightness. I whip heavy cream with a touch of vanilla and powdered sugar. Additionally, vanilla ice cream creates a temperature contrast that’s absolutely divine.

For breakfast or brunch, serve this cake alongside fresh coffee or tea. The sweetness pairs perfectly with bitter espresso. Moreover, champagne or prosecco makes it celebration-worthy. Sofia’s college friends raved about this combination at her birthday party.

Fresh berries on the side add color and freshness. I arrange strawberries, blueberries, and raspberries around the serving platter. Furthermore, a light dusting of powdered sugar makes beautiful presentation.

Mateo sometimes drizzles a simple strawberry sauce over individual slices. He purees fresh strawberries with a bit of sugar and lemon juice. This intensifies the strawberry flavor in your Strawberry Cream Cheese Crumble Cake A Decadent Dessert.

For an elegant touch, garnish with fresh mint leaves. The bright green contrasts beautifully with the golden crumble topping. Additionally, edible flowers make stunning decoration for special occasions.

FAQs

Can I use frozen strawberries for this cake?

Yes, frozen strawberries work in this Strawberry Cream Cheese Crumble Cake A Decadent Dessert. However, thaw them completely first and drain excess liquid thoroughly. Pat them dry with paper towels before adding to prevent a soggy cake. Fresh strawberries provide better texture, but frozen ones work in a pinch.

Why is my cream cheese layer lumpy?

Lumpy cream cheese occurs when it’s too cold. Always bring cream cheese to room temperature before beating it. Additionally, beat it longer until completely smooth before adding other ingredients. Use full-fat cream cheese rather than reduced-fat versions for smoothest results.

How do I know when the cake is done baking?

Your Strawberry Cream Cheese Crumble Cake A Decadent Dessert is done when the crumble turns golden brown and a toothpick comes out with moist crumbs. The center will still jiggle slightly due to the cream cheese layer. This is normal and desired. Overbaking creates a dry cake.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better after sitting overnight. The flavors develop and meld together beautifully.

Make it up to 2 days ahead and store covered in the refrigerator. This makes entertaining much easier and less stressful.

What size pan should I use?

A 9×13-inch baking pan works perfectly for this recipe. You can use an 8×8-inch square pan for a thicker cake, but increase baking time by 10-15 minutes. Alternatively, use a springform pan for easier removal and prettier presentation of your Strawberry Cream Cheese Crumble Cake A Decadent Dessert.

Strawberry Cream Cheese Crumble Cake is a delightful dessert that combines the sweetness of strawberries with the creamy richness of cream cheese. This cake is often celebrated for its layered texture and flavor, making it a popular choice for gatherings and special occasions, as detailed in cake history.

Nutrition Information (per serving)

This nutritional breakdown assumes 12 servings from your Strawberry Cream Cheese Crumble Cake A Decadent Dessert. Values are approximate and may vary based on specific ingredients used.

This Strawberry Cream Cheese Crumble Cake A Decadent Dessert is definitely an indulgence worth savoring. While not an everyday treat, it’s perfect for special occasions and celebrations. The fresh strawberries provide vitamin C and antioxidants. Additionally, the calcium from dairy ingredients offers some nutritional benefit.

For a lighter version, you can reduce sugar slightly or use light cream cheese. However, I believe in enjoying rich desserts in moderation. Mateo always says that food made with love and quality ingredients nourishes the soul as much as the body.

This Strawberry Cream Cheese Crumble Cake A Decadent Dessert certainly delivers on both counts. Share it with people you love, and create beautiful memories around the table together.

Strawberry Cream Cheese Crumble Cake A Decadent Dessert

A decadent dessert featuring layers of tender cake, tangy cream cheese filling, fresh strawberries, and a buttery crumble topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings servings

Course: Dessert

Cuisine: American

Calories: 385

Ingredients Method Notes

Ingredients

  

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 cup unsalted butter
• 16 oz cream cheese
• 2 cups fresh strawberries, diced
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup sour cream
• ½ cup brown sugar
• ½ cup powdered sugar

Method

 

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan thoroughly.
2. Prepare the cake batter by creaming together ½ cup softened butter with 1 cup granulated sugar until light and fluffy.
3. Add 2 eggs to the butter mixture, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until smooth.
4. In a separate bowl, whisk together 2 cups flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
5. Spread the batter evenly in your prepared pan.
6. For the cream cheese layer, beat softened cream cheese with powdered sugar until smooth. Add 2 eggs and beat until well combined.
7. Gently spread the cream cheese mixture over the cake batter and scatter the diced strawberries on top.
8. Make the crumble topping by combining remaining flour, brown sugar, and remaining sugar. Cut in cold butter until the mixture resembles coarse crumbs.
9. Sprinkle the crumble generously over the strawberries.
10. Bake for 45-55 minutes until the top turns golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
11. Cool completely in the pan on a wire rack for at least 2 hours.

Notes

Bring all dairy ingredients to room temperature before starting. Grease the pan thoroughly to prevent sticking. Use fresh strawberries for best flavor. Refrigerate leftovers and consume within 5 days.