Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece
Last Tuesday night, my youngest daughter came home from volleyball practice completely exhausted. She collapsed on the kitchen chair and said, “Mom, I need comfort food.” I knew exactly what to make. This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece has become our family’s go-to dish when we need something warm, hearty, and soul-satisfying.
Mateo perfected this recipe years ago, and honestly, it’s the dish that brings our entire family together around the table. The combination of tender chicken, velvety cream sauce, and layers upon layers of melted cheese creates pure magic. Every bite melts in your mouth, and the aroma filling our kitchen makes everyone gather before I even call them for dinner. This Creamy Cheesy Chicken Lasagna truly represents everything we believe about food being love.
Why You’ll Love This Creamy Cheesy Chicken Lasagna
This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece stands out for so many reasons. First, it’s incredibly versatile and feeds a crowd without breaking the bank. Additionally, you can prepare it ahead of time, making weeknight dinners stress-free.
The creamy white sauce offers a refreshing change from traditional tomato-based lasagnas. Moreover, picky eaters absolutely adore this dish. My 15-year-old, who usually avoids casseroles, requests this comfort food masterpiece weekly.
Furthermore, this recipe delivers restaurant-quality results at home. The layers of perfectly seasoned chicken combined with rich, cheesy goodness create an unforgettable eating experience. Plus, leftovers taste even better the next day.
Mateo always says that this Creamy Cheesy Chicken Lasagna improves as the flavors meld together overnight. Consequently, we often make double batches and freeze one for busy weeks.
Ingredients You’ll Need
Gathering quality ingredients makes all the difference in this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece. Here’s everything you’ll need:
| Ingredient | Quantity |
|---|---|
| Lasagna noodles | 12 sheets |
| Cooked chicken breast, shredded | 4 cups |
| Butter | ½ cup |
| All-purpose flour | ½ cup |
| Whole milk | 4 cups |
| Heavy cream | 1 cup |
| Garlic, minced | 4 cloves |
| Ricotta cheese | 2 cups |
| Shredded mozzarella cheese | 4 cups, divided |
| Parmesan cheese, grated | 1 cup |
| Cream cheese | 8 oz, softened |
| Italian seasoning | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped | ¼ cup |
Substitutions & Variations
This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece adapts beautifully to different preferences. For a lighter version, substitute half-and-half for heavy cream. Meanwhile, rotisserie chicken works perfectly and saves time. In fact, I frequently use leftover rotisserie chicken from Sunday dinner.
Additionally, you can swap mozzarella for Gruyère or fontina cheese for a more sophisticated flavor profile. Vegetarians can replace chicken with sautéed mushrooms and spinach. Furthermore, gluten-free lasagna noodles work wonderfully without compromising texture.
For extra vegetables, layer in thinly sliced zucchini or roasted bell peppers. My husband often adds a pinch of red pepper flakes for subtle heat. This comfort food masterpiece truly welcomes creativity.
If you’re looking to lighten up your meal, consider pairing this dish with a refreshing Creamy Cucumber Salad with Dill: Best Recipe Ever. This salad complements the richness of the lasagna beautifully and adds a crisp texture to your plate.
Step-by-Step Instructions
Creating this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece requires patience, but the results reward your efforts tremendously.
Step 1: Preheat your oven to 375°F. Meanwhile, cook lasagna noodles according to package directions. Drain and lay them flat on parchment paper to prevent sticking.
Step 2: Next, prepare the cream sauce. Melt butter in a large saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Subsequently, whisk in flour and cook for 2 minutes, stirring constantly.
Step 3: Gradually pour in milk and heavy cream while whisking continuously. This prevents lumps from forming. Cook until the sauce thickens, approximately 8-10 minutes. Then, stir in cream cheese until completely melted and smooth.
Step 4: Season the sauce with Italian seasoning, salt, and pepper. Remove from heat and set aside. This creamy base makes this Creamy Cheesy Chicken Lasagna absolutely irresistible.
Step 5: In a separate bowl, combine ricotta cheese, 2 cups of mozzarella, and half the Parmesan. Mix thoroughly until well blended.
Step 6: Now, assemble your comfort food masterpiece. Spread 1 cup of cream sauce on the bottom of a 9×13-inch baking dish. Layer 4 lasagna noodles over the sauce.
Spread half the ricotta mixture over the noodles. Top with half the shredded chicken. Drizzle with 1 cup of cream sauce.
Step 7: Repeat the layering process: noodles, remaining ricotta mixture, remaining chicken, and more cream sauce. Finish with final layer of noodles and remaining cream sauce.
Step 8: Sprinkle the remaining 2 cups of mozzarella and remaining Parmesan over the top. Cover tightly with aluminum foil.
Step 9: Bake covered for 40 minutes. Then, remove foil and bake an additional 15-20 minutes until the cheese turns golden and bubbly. Let the Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece rest for 15 minutes before slicing.
Pro Tips for Success
Mateo has perfected this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece over the years. Here are his essential tips. First, don’t skip the resting time after baking.
This allows the layers to set properly, making serving much easier. Additionally, slightly undercook your noodles since they’ll continue cooking in the oven.
Moreover, use freshly grated cheese instead of pre-shredded varieties. Fresh cheese melts better and tastes superior. Furthermore, season each layer lightly rather than relying solely on the sauce for flavor. Consequently, every bite of this comfort food masterpiece delivers consistent taste.
Also, ensure your cream sauce reaches proper thickness before assembly. If it’s too thin, the lasagna becomes watery. Conversely, if too thick, add a splash of milk.
Finally, cover the edges with foil if they brown too quickly during baking. This Creamy Cheesy Chicken Lasagna should emerge from the oven perfectly golden, not burnt.
To enhance your lasagna experience, don’t miss out on these tips that Mateo has perfected over the years. For a delightful side, try our creamy tuscan orzo, which pairs wonderfully with the flavors of the lasagna.
Storage & Reheating Tips
Properly storing this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece maintains its delicious quality. First, let it cool completely before refrigerating. Cover tightly with plastic wrap or transfer to an airtight container. The lasagna keeps beautifully in the refrigerator for 4-5 days.
For freezing, wrap individual portions or the entire pan in plastic wrap, then aluminum foil. This comfort food masterpiece freezes well for up to 3 months. To reheat from frozen, thaw overnight in the refrigerator first. Then, bake covered at 350°F for 30-40 minutes until heated through.
For refrigerated leftovers, microwave individual portions for 2-3 minutes. Alternatively, reheat in the oven at 350°F for 20 minutes. Either method works wonderfully. The Creamy Cheesy Chicken Lasagna tastes remarkably fresh even days later.
What to Serve With This Recipe
This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece pairs beautifully with numerous side dishes. Start with a crisp Caesar salad to balance the richness. Additionally, garlic bread makes an excellent accompaniment for soaking up extra sauce. My family loves crusty Italian bread brushed with herb butter.
Furthermore, roasted vegetables add color and nutrition to the plate. Try roasted asparagus, green beans, or Brussels sprouts. Moreover, a simple arugula salad with lemon vinaigrette provides a refreshing contrast. For wine pairing, Mateo recommends a crisp Pinot Grigio or light Chardonnay.
Additionally, steamed broccoli works perfectly alongside this comfort food masterpiece. The mild vegetable doesn’t compete with the rich lasagna flavors. Consequently, you create a balanced, satisfying meal that pleases everyone at the table.
This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece is best enjoyed with delicious sides. Consider serving it alongside Pizza Rolls Air Fryer for a fun and tasty addition to your meal.
FAQs
Can I make Creamy Cheesy Chicken Lasagna ahead of time?
Absolutely! This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece is perfect for advance preparation. Assemble it completely, cover tightly, and refrigerate up to 24 hours before baking.
Add 10-15 minutes to the covered baking time if starting from cold. This convenience makes weeknight dinners effortless.
How do I prevent watery lasagna?
Several factors prevent watery Creamy Cheesy Chicken Lasagna. First, don’t oversaturate with sauce. Additionally, let the lasagna rest 15-20 minutes after baking.
This allows excess moisture to absorb. Furthermore, ensure your cream sauce reaches proper thickness before assembly. Finally, drain noodles thoroughly before layering.
Can I use no-boil lasagna noodles?
Yes, no-boil noodles work perfectly in this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece. However, add extra sauce since these noodles absorb more liquid. Additionally, ensure sauce completely covers each noodle layer.
Otherwise, you might end up with crunchy edges. The comfort food masterpiece turns out equally delicious either way.
What’s the best way to shred chicken for this recipe?
For this Creamy Cheesy Chicken Lasagna, use two forks to shred warm, cooked chicken breast. Alternatively, use a stand mixer with the paddle attachment for quick shredding. Rotisserie chicken works beautifully and saves considerable time. Simply remove the skin and shred the meat into bite-sized pieces.
How do I know when the lasagna is done?
Your Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece is ready when the cheese turns golden and bubbly. Additionally, insert a knife into the center; it should slide through easily. The edges will bubble slightly, and the internal temperature should reach 165°F. Finally, let it rest before serving for perfect slices.
Lasagna is a traditional Italian dish that consists of layers of pasta, sauce, and various fillings, often including cheese and meat. This beloved dish has many variations, and its comforting nature makes it a favorite in many households, especially when prepared with creamy sauces.
Nutrition Information (per serving)
Based on 12 servings of this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece:
| Nutrient | Amount |
|---|---|
| Calories | 485 |
| Protein | 32g |
| Carbohydrates | 28g |
| Fat | 26g |
| Saturated Fat | 15g |
| Cholesterol | 115mg |
| Sodium | 620mg |
| Fiber | 2g |
| Sugar | 6g |
| Calcium | 380mg |
This Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece provides substantial protein and calcium while delivering incredible flavor. Each serving satisfies hunger and nourishes your family. Moreover, the balanced macronutrients make this comfort food masterpiece a complete meal. Serve it with vegetables for added nutrition and fiber.
In our household, this Creamy Cheesy Chicken Lasagna represents everything wonderful about gathering around the dinner table. It brings warmth, love, and incredible flavor to every meal. Whether you’re feeding your family on a weeknight or hosting friends for dinner, this recipe never disappoints.
The creamy sauce, tender chicken, and melted cheese create harmony in every bite. Try this Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece tonight, and it’ll quickly become your family’s favorite too.
Creamy Cheesy Chicken Lasagna A Comfort Food Masterpiece
Ingredients
Method
- Preheat your oven to 375°F. Cook lasagna noodles according to package directions. Drain and lay them flat on parchment paper.
- Prepare the cream sauce by melting butter in a large saucepan over medium heat. Add minced garlic and sauté for 30 seconds. Whisk in flour and cook for 2 minutes.
- Gradually pour in milk and heavy cream while whisking continuously. Cook until the sauce thickens, about 8-10 minutes. Stir in cream cheese until melted and smooth.
- Season the sauce with Italian seasoning, salt, and pepper. Remove from heat.
- In a separate bowl, combine ricotta cheese, 2 cups of mozzarella, and half the Parmesan. Mix thoroughly.
- Spread 1 cup of cream sauce on the bottom of a 9x13-inch baking dish. Layer 4 lasagna noodles, half the ricotta mixture, half the shredded chicken, and 1 cup of cream sauce.
- Repeat the layering process: noodles, remaining ricotta mixture, remaining chicken, and more cream sauce. Finish with a final layer of noodles and remaining cream sauce.
- Sprinkle the remaining 2 cups of mozzarella and remaining Parmesan over the top. Cover tightly with aluminum foil.
- Bake covered for 40 minutes. Remove foil and bake an additional 15-20 minutes until the cheese is golden and bubbly. Let rest for 15 minutes before slicing.